Download PDF Aloha Kitchen Recipes from Hawai'i edition by Alana Kysar Cookbooks Food Wine eBooks
Download As PDF : Aloha Kitchen Recipes from Hawai'i edition by Alana Kysar Cookbooks Food Wine eBooks
From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download PDF Aloha Kitchen Recipes from Hawai'i edition by Alana Kysar Cookbooks Food Wine eBooks
"I had been looking forward to receiving this book since I pre-ordered it last fall and it does not disappoint. This is the local cookbook I have been waiting for! I have a big collection of cookbooks including several local cookbooks from Hawaii, and I can honestly say that this is the first cookbook where I want to make every single recipe. It is so well curated and the photography is so gorgeous. It would make a beautiful coffee table book, but it’s going to stay in the kitchen since I’ll be using it often. I’m definitely going to be buying more copies for gifts! The intro discusses regions of influence, the anatomy of a plate lunch, and how to build your local pantry. Too many recipes to mention but it includes all the local favorites from shoyu ahi poke and pork laulau to ginger misoyaki butterfish and pipi kaula. I am already planning on making the pork vinha d’alhos and papaya seed dressing this weekend but can’t wait to try the pohole fern salad and sweet potato haupia bars."
Product details
|
Tags : Aloha Kitchen Recipes from Hawai'i - edition by Alana Kysar. Download it once and read it on your device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Aloha Kitchen Recipes from Hawai'i.,ebook,Alana Kysar,Aloha Kitchen Recipes from Hawai'i,Ten Speed Press,AMERICAN REGIONAL COOKERY,COOKING / Regional Ethnic / American / Western States,COOKING / Regional Ethnic / Asian,COOKING / Regional Ethnic / Japanese,COOKING / Specific Ingredients / Seafood,Cookbooks,Cookbooks.,Cooking,Cooking/Regional Ethnic - Asian,Cooking/Regional Ethnic - Japanese,Cooking/Specific Ingredients - Seafood,GENERAL,General Adult,Hawaii,Hawaiian cooking,Hawaiian cooking.,INTERNATIONAL AND ETHNIC COOKERY,Non-Fiction,United States,luau; tuna; shrimp; seafood; seafood recipes; passion fruit; passionfruit; poke; hawaiian food; hawaiian recipes; honolulu; big island; lanai; kauai; maui; oahu; Hawaii; japanese cookbook; cookbooks; cookbook; cooking; fish; cook books; cook book; fishing; cooking books; cooking gifts; america; asian cooking; seafood cookbook; asian cookbooks; fish cookbook; asian; american cookbook; food; spices; tacos; reference; photography; guide; southwest; how to; culture; theology; salmon; squid; adventure; healthy cooking; cook; vegetarian,luau;tuna;shrimp;seafood;seafood recipes;passion fruit;passionfruit;poke;hawaiian food;hawaiian recipes;honolulu;big island;lanai;kauai;maui;oahu;Hawaii;japanese cookbook;cookbooks;cookbook;cooking;fish;cook books;cook book;fishing;cooking books;cooking gifts;america;asian cooking;seafood cookbook;asian cookbooks;fish cookbook;asian;american cookbook;food;spices;tacos;reference;photography;guide;southwest;how to;culture;theology;salmon;squid;adventure;healthy cooking;cook;vegetarian,COOKING / Regional Ethnic / American / Western States,COOKING / Regional Ethnic / Asian,COOKING / Regional Ethnic / Japanese,COOKING / Specific Ingredients / Seafood,Cooking/Regional Ethnic - Asian,Cooking/Regional Ethnic - Japanese,Cooking/Specific Ingredients - Seafood
Aloha Kitchen Recipes from Hawai'i edition by Alana Kysar Cookbooks Food Wine eBooks Reviews :
Aloha Kitchen Recipes from Hawai'i edition by Alana Kysar Cookbooks Food Wine eBooks Reviews
- I had been looking forward to receiving this book since I pre-ordered it last fall and it does not disappoint. This is the local cookbook I have been waiting for! I have a big collection of cookbooks including several local cookbooks from Hawaii, and I can honestly say that this is the first cookbook where I want to make every single recipe. It is so well curated and the photography is so gorgeous. It would make a beautiful coffee table book, but it’s going to stay in the kitchen since I’ll be using it often. I’m definitely going to be buying more copies for gifts! The intro discusses regions of influence, the anatomy of a plate lunch, and how to build your local pantry. Too many recipes to mention but it includes all the local favorites from shoyu ahi poke and pork laulau to ginger misoyaki butterfish and pipi kaula. I am already planning on making the pork vinha d’alhos and papaya seed dressing this weekend but can’t wait to try the pohole fern salad and sweet potato haupia bars.
- I never buy cookbooks but after friends kept posting their food conquests attributed to this cookbook, I was sold (I was sold by the meat jun recipe). For years, I've been Google and Pinteresting "Hawaiian style" recipes and this book literally covers all of the classics I've searched for. Somen salad, mochiko chicken, Portugese bean soup! What an amazing collection of local classics!
You know that scene in Ratattouli where the food critic takes a bite of Remi's food and he gets transported back to a childhood memory? That's this book. Not only are the recipes simple and easy to follow, but one taste transports you back to a fond memory growing up in Hawaii. And if you didn't get to grow up in Hawaii, with this book, now you can.
I know what everyone is getting for Christmas this year! - This cookbook captures so much about Hawaii- the confluence of so many cultures over the years, some history, the beauty, and a sense of place with the people.
There are a lot of Hawaii cookbooks filled with Merriman's, et al, recipes, which are not accessible, contain rarefied ingredients, and are very touristy. Thankfully, Aloha Kitchen is NOT that kind of cookbook.
So much love for this cookbook. Thank you, Alana. - What a lovely cookbook of Hawaiian recipes! Everything from shoyu chicken to macaroni salad to guava cake. One of my fondest memories is being invited as a young child to join a local family for a lunch of beef teriyaki and white rice on the beach on Maui. This cookbook brings back those memories and more.
- Warning... don't browse hungry. Every page is a wealth of information about flavors, places, and techniques that make you feel like you are one step closer to the best vacation of your life. Upon digging into each recipe you'll notice that you probably already have most of the ingredients, or can easily attain them, which makes this book not only a joy to look through, but a very useful everyday cookbook. It's truly wonderful and I'm so excited for you to have your very own copy!!
- I have waited years for a traditional Hawaiian cookbook and this does not disappoint! If you have visited the islands and crave the offerings from a corner store or Lu’au standards this book has it all!! Alana is a great story teller and the pictures are stunning and I love the menu ideas that she includes.
- I actually purchased the cookbook on a whim and I'm glad that I did! I had been following her blog for a while but this cookbook actually performs stronger than her blog in terms of the way the recipes are laid out and selected. The recipes are approachable and instructions are easy to follow. Photography is of course amazing (as one might have expected based on her blog). I'd highly recommend this book for anyone that doesn't even have to be an Island-food enthusiastic!
- Not only does Aloha Kitchen provide a stunning array of approachable and wildly flavorful recipes, it’s also powerfully transportive. The photos are exquisite, the cultural history is profound, and the sum of the book provides a long-awaited education on the potent and delicious world of local Hawai’i cuisine. Wish I could buy a copy for everyone who lives in, has visited, or dreams about the islands.
